Monday | 4:00pm - 8:00pm
Tue-Sat | 11:00am - 8:00pm
Our signature Vietnamese Fish Fry is back! Turmeric marinated, beer battered swai served with garlic fried rice, Asian slaw and Thai basil aioli.
Crisp rice paper filled with ground pork, cabbage, carrots, jicama, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.
Fresh Spring Rolls (V)
Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles. Choose from shrimp, grilled pork sausage, tofu, or “Veggie Meat.”
Xa Xiu Bò
BBQ Beef Short Ribs
Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw.
Bò Thit Nướng
Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping.
Thit Nướng Chay
Veggie Meat Skewers
You won’t believe it’s not meat! Lemongrass and garlic marinated “Veggie Meat” served just like our traditional meat skewers.
Wonton – Chien Cua
Spicy Crab Rangoon
Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce.
Huế Sample Platter
A little bit of each: Two rice flake shrimp; two egg rolls; two beef skewers; and a spring roll.
TRADITIONAL NOODLE SOUP
All phở options served with bean sprouts, Thai basil, jalapeño, and lime on the side.
Phở Tái Chín
Sirloin steak and well-done brisket in a homemade beef broth with rice noodles and Vietnamese herbs.
Phở Tái Chín, Bò Vien
Beef and Meatball Phở
Sirloin steak, well done brisket and beef meatballs in a homemade beef broth with rice noodles and Vietnamese herbs.
All-white breast meat in a chicken broth with rice noodles and Vietnamese herbs.
Vegetarian Phở (V)
Flash fried tofu, baby bok choy, carrots in a vegetarian mushroom and star anise broth. Add “Veggie Meat” for $3.5
Phở Chay Đặc Biệt
Vegetarian Phở Special
“Veggie Meat”, flash fried tofu, and vegetarian meatballs with baby bok choy, carrots, and onions. Served in a vegetarian mushroom and star anise broth.
Traditional Noodle Bowl
White vermicelli noodles served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots/daikon, and crushed peanuts. Served with Vietnamese nước mắm sauce.
Bún Thịt Nướng
Charbroiled lemongrass-garlic marinated beef with a house-made egg roll.
Bún Nem Nướng
Grilled, marinated sweet pork sausage with a house-made egg roll.
Quick fried tofu tossed in a garlic-ginger marinade or our signature lemon-grass garlic marinated “Veggie Meat” for $13.5
Bún Tôm Nướng
Grilled, marinated shrimp skewers with a house-made egg roll.
Bún Đặc Biệt
Beef and Shrimp
Charbroiled lemongrass-garlic marinated beef, grilled shrimp skewers, house-made egg roll.
Spicy Egg Noodle
Soft egg noodles topped with stir fried vegetables with your choice of: Tofu or “Veggie Meat” $13.95, Chicken $14.95, Beef $15.50, or Shrimp $15.95
Mì Xào Dòn
Crispy egg noodles topped with stir fried vegetables with your choice of: Tofu or “Veggie Meat” $13.95, Chicken $14.95, Beef $15.50 or Shrimp $15.95
Cơm Sườn Nướng
Marinated and charbroiled pork chops and BBQ short ribs with a house-made egg roll, cucumbers, and tomatoes, pickled carrot and daikon. Served with jasmine rice and nước mắm. Add an egg served over-easy for $0.95
Bò Lúc Lắc
Cubed marinated ribeye served over a spinach salad, sliced tomatoes, and onions with garlic vinaigrette and a side of jasmine rice. Served medium rare.
Stir fried vegetables served with jasmine rice and your choice of: Tofu or “Veggie Meat” $13.50 Chicken $14.50 Shrimp $16.50
Ca Ri Do Bien
Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves, served with jasmine rice.
Ca Ri Chay
Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves, served with jasmine rice. Add Vegetarian meatballs for $2.
Ca Ri Gà
Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves, served with jasmine rice.
Gà Xào Sa
Lemongrass Chicken Stirfry
Sweet and savory carmelized chicken, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.
Do Bien Xào Sa
Seafood Lemongrass Stirfry
Sweet and savory seafood, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.
Gà Xào Chay
Lemongrass Vegetarian Stirfry (V)
Tofu and Veggie Meat, fresh lemongrass, garlic, sliced onion, red and green peppers. Served with jasmine rice.
Our version of a kitchen sink fried rice. Chinese sausage, bbq pork, shrimp, and vegetables.
Cơm Chiên | Chicken
Chicken, peas, carrots, egg, onions, garlic, and seasonings.
Cơm Chiên | Vegetarian
Peas, carrots, box ahoy, mushrooms, bean sprouts, onions, egg, and garlic.
Vietnamese pan-fried “crepe” filled with pork, shrimp, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce. Traditional nước mắm available upon request.
Bánh Xeo Chay (V)
Vegetarian version of our pan-fried “crepe” filled with tofu, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce.
Side Fried Rice
Side of Tofu
Side of Veggie Meat
Side of lemon-grass pork sausage
Side of lemon-grass garlic beef
Menu items and pricing are subject to change.