Our signature Vietnamese Fish Fry is back! Turmeric marinated, beer battered swai served with garlic fried rice, Asian slaw and Thai basil aioli.

Huế Sample Platter

A little bit of each: Three spicy crab rangoons; two egg rolls; two beef skewers; and a spring roll.
Appetizers

Chả Giò
Egg rolls

Crisp rice paper filled with ground pork, cabbage, carrots, jicama, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.
Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles. Choose from shrimp, grilled pork sausage, tofu, or “Veggie Meat.”

Xa Xiu Bò
BBQ Beef Short Ribs

Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw.

Bò Thit Nướng
Beef Skewers

Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping.

Thit Nướng Chay
Veggie Meat Skewers

You won’t believe it’s not meat! Lemongrass and garlic marinated “Veggie Meat” served just like our traditional meat skewers.

Wonton – Chien Cua
Spicy Crab Rangoon

Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce.

So Hap Xa
Vietnamese Mussels

A pound of mussels steamed in garlic and wine, then tossed in a dressing of lemongrass, ginger, chilis, and lime. Garnished with basil.
PHỞ

TRADITIONAL NOODLE SOUP

All phở options served with bean sprouts, Thai basil, jalapeño, and lime on the side.

Phở Tái Chín
Beef Phở

Sirloin steak and well-done brisket in a homemade beef broth with rice noodles and Vietnamese herbs.

Phở Tái Chín, Bò Vien
Beef and Meatball Phở

Sirloin steak, well done brisket and beef meatballs in a homemade beef broth with rice noodles and Vietnamese herbs.

Phở Gà
Chicken Phở

All-white breast meat in a chicken broth with rice noodles and Vietnamese herbs.

Phở Chay
Vegetarian Phở (V)

Flash fried tofu, baby bok choy, carrots in a vegetarian mushroom and star anise broth.  

Phở Chay Đặc Biệt
Vegetarian Phở Special

“Veggie Meat”, flash fried tofu, and vegetarian meatballs with baby bok choy, carrots, and onions. Served in a vegetarian mushroom and star anise broth.
BÚN

Traditional Noodle Bowl

White vermicelli noodles served atop a bed of fresh lettuce, mints, cucumbers, pickled carrots/daikon, and crushed peanuts. Served with Vietnamese nước mắm sauce.

Bún Thịt Nướng
Beef

Charbroiled lemongrass-garlic marinated beef with a house-made egg roll.

Bún Nem Nướng
Pork

Grilled, marinated sweet pork sausage with a house-made egg roll.

Bún Chay
Vegetarian

Quick fried tofu tossed in a garlic-ginger marinade or our signature lemon-grass garlic marinated “Veggie Meat”

Bún Tôm Nướng
Shrimp

Grilled, marinated shrimp skewers with a house-made egg roll.

Bún Đặc Biệt
Beef and Shrimp

Charbroiled lemongrass-garlic marinated beef, grilled shrimp skewers, house-made egg roll.

Spicy Egg Noodle

Mì Xào

Soft egg noodles topped with stir fried vegetables with your choice of: Tofu or “Veggie Meat”, Chicken, Beef, or Shrimp

Mì Xào Dòn

Crispy egg noodles topped with stir fried vegetables with your choice of: Tofu, “Veggie Meat”, Chicken, Beef or Shrimp
CƠM

Rice Dishes

Cơm Sườn Nướng

Marinated and charbroiled pork chops and BBQ short ribs with a house-made egg roll, cucumbers, pickled carrot and daikon. Served with jasmine rice and nước mắm. Add an egg served over-easy.

Cơm Xào

Stir fried vegetables served with jasmine rice and your choice of: Tofu, “Veggie Meat”, Chicken or Shrimp

Ca Ri Do Bien
Seafood Curry

Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves, served with jasmine rice.

Ca Ri Chay
Vegetable Curry

Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves, served with jasmine rice.

Ca Ri Gà
Chicken Curry

Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves, served with jasmine rice.

Gà Xào Sa
Lemongrass Chicken Stirfry

Sweet and savory carmelized chicken, fresh lemongrass, garlic, sliced onion, red and green peppers.  Served with jasmine rice.

Do Bien Xào Sa
Seafood Lemongrass Stirfry

Sweet and savory seafood, fresh lemongrass, garlic, sliced onion, red and green peppers.  Served with jasmine rice.

Gà Xào Chay
Lemongrass Vegetarian Stirfry (V)

Tofu and Veggie Meat, fresh lemongrass, garlic, sliced onion, red and green peppers.  Served with jasmine rice.
Specialties

Cơm Chiên

Our version of a kitchen sink fried rice. Chinese sausage, bbq pork, shrimp, and vegetables.
Specialties

Cơm Chiên | Chicken

Chicken, peas, carrots, egg, onions, garlic, and seasonings.
Specialties

Cơm Chiên | Vegetarian

Peas, carrots, box ahoy, mushrooms, bean sprouts, onions, egg, and garlic.

Bánh Xeo

Vietnamese pan-fried “crepe” filled with pork, shrimp, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce. Traditional nước mắm available upon request.

Bánh Xeo Chay (V)

Vegetarian version of our pan-fried “crepe” filled with tofu, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce.  

Menu item availability and pricing are subject to change.  We are unable to honor Menu pricing/information listed on websites not managed by Hue Restaurant.